A diverse mix of organic vegetables, herbs and cut flowers grown with care in the Upper Delaware River Valley.
We take the long view to growing food; we know that sustainable farming means always improving our soil and increasing the farm’s biodiversity by using cover crops, crop rotation, and creating insect and wildlife habitat. No pesticides, herbicides, or synthetic fertilizers are used on our farm, we’re certified organic by NOFA-NY.
Find us at the Barryville Farmers’ Market on Saturdays and the Callicoon Farmers’ Market on Sundays. Visit our Farm Store on Fridays, 11am-8pm and Saturdays, 10am-5pm.