Brunch Saturday & Sunday 11 AM – 2 PM

Brisket Hash
Peachwood Smoked Brisket, Roasted Potatoes, Peppers & Onions, Spiced BBQ Sauce

Buttermilk Pancakes
Lavender Smoked Whipped Cream, Bacon Dust, Bourbon Barrel Maple Syrup

Smoked Pork Belly Sandwich
Avocado, Tomato, Fried Egg, Alabama White BBQ Sauce

Egg Benes
Choice of Smoked Trout, Pulled Pork, or Pulled Mushrooms. Poached Eggs, Baconnaise, Served on Cornbread

Beary Fishy Sandwich
Smoked Trout, Scallion Cream Cheese, Pickled Onions on an Everything Grizzly Bagel

Mushroom Toast
Creamy Mushrooms, Fried Egg, and Pickled Onions Served on Toasted Sourdough