The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. And everything that we can’t we still source from within New York State. Our small open kitchen is in our 100+ year old bowling alley and our deliveries from the farms come through the front door. The Bar itself stocks a solid list of beer in the can, ciders on tap, specialty cocktails with ingredients straight from our gardens and only American made products. Our long custom made tables are communal in nature. A great meal is made only better by interesting conversation with friends or strangers about to become one.