Hudson Valley Restaurant Week is back, and this year, plant-based food lovers have plenty to look forward to! Whether you’re a dedicated vegan or simply exploring meat-free options, several participating restaurants in the Sullivan Catskills are serving up delicious, thoughtfully crafted dishes that highlight fresh, local ingredients. From creative pastas to hearty salads and unique vegan-friendly takes on classic comfort foods, there’s something for everyone to enjoy.
Here’s where you can find some of the best vegan-friendly dishes during Hudson Valley Restaurant Week:
Bittersweet at Hemlock
Bittersweet at Hemlock takes a plant-forward approach, ensuring that locally sourced ingredients shine in every dish. This restaurant is offering a variety of vegan-friendly selections, including their Vegetable Pancake, Mediterranean Chickpea, and Beet Salad—all packed with vibrant flavors and fresh ingredients.
Conover Club
An American cuisine staple, Conover Club has several vegan options available during restaurant week. Start your meal with their Spinach Dip or Kale Salad, then dive into a comforting plate of Vegan Pesto Gnocchi. Their offerings make it easy to enjoy a hearty, plant-based meal without sacrificing flavor.
Double Up
A fresh addition to the Sullivan Catskills food scene, Double Up is bringing something unique to the table with their Khachapuri—an open-face cheese pie featuring egg and beet spread. While traditionally a vegetarian dish, they have adapted it with vegan-friendly ingredients, making it a must-try for those looking to explore bold flavors.
Kevin’s Restaurant
Kevin’s Restaurant has crafted a few standout vegan-friendly options, including their French Onion Soup and a classic Pasta Primavera filled with fresh seasonal vegetables. It’s a great stop for those looking for comforting, familiar dishes with a vegan twist.
Seminary Hill Orchard & Cidery
This cidery is not only known for its incredible craft beverages but also for its thoughtful approach to dining. While they are keeping their exact menu under wraps, they have confirmed that they will be serving vegan-friendly options that highlight the best of their orchard’s seasonal ingredients.
The Arnold House
This cozy Catskills retreat is offering several plant-based choices, including their addictive Fried Brussel Sprouts, a hearty Falafel Bowl, and more. Plant-based diners can be assured that there are plenty of satisfying vegan-friendly dishes available.
The Homestead
The Homestead continues to cater to all dietary preferences with dishes like their Arugula Salad and Creamy Mushroom Pasta making it a must try this Hudson Valley Restaurant week!
Toast
This charming wine bar and brunch spot is all about community, sustainability, and great food. With a focus on local partnerships and environmentally friendly practices, Toast ensures that vegan diners have delicious options that align with their values.
No matter your dietary preference, Hudson Valley Restaurant Week is the perfect time to explore new flavors and indulge in innovative plant-based cuisine. With so many restaurants offering creative and satisfying vegan-friendly dishes, there’s no shortage of delicious experiences waiting to be had in the Sullivan Catskills.
Make your reservations now and get ready to enjoy a plant-based culinary adventure!
