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It all started about a century ago in the little town of Lucca Italy where Nonni (Italian for Grandmother) baked delicious cookies using only real ingredients that she could gather from the tiny markets along her narrow cobblestone streets. When Nonni’s came to America she brought her passion for baking, her unmatched old world recipes and knowledge that right ingredients blended and folded in made the difference. Soon Nonni’s cookies became a favorite here as well. Today we continue to bake cookies and snacks rooted in tradition. We bake in small batches with real ingredients you have in your kitchen. A tradition of real flavor from ingredients you see and words you can say like eggs, butter, almonds, pistachios, dried fruit and gourmet chocolate. A tradition that delivers that special treat of perfect smart snack. Whether you are enjoying a Nonni’s Cioccolati Biscotti as an after dinner or Cranberry Almond THINaddictives as a mid-morning snack you know you have something that reflects the care and tradition that started over 100 year ago.