While our farm is the heartbeat of our cuisine, we also embrace the vibrant community of farms throughout the Catskills and Hudson Valley. These partnerships ensure that we can offer you a diverse and ever-evolving menu. We source locally, practice no-dig organic farming, and uphold the art of whole-animal butchery, all with a strong focus on achieving zero waste.
When you dine with us, you're embarking on a culinary adventure that respects the land, honors tradition, and excites the senses. It's an experience where each bite tells a story of our region's bounty and the dedication to sustainability that drives us. Open for dinner Wednesday to Sunday from 5-9:30pm.