Breakfast is fully served and includes juices, fresh fruit, morning pastries, hot or cold cereal, all style eggs, French toast, pancakes and selections of breakfast meats.
Dinners feature Italian and American style cuisine expertly prepared under the direction of our Chef, Peter Selthafner. Dinner menus offer appetizer, choices of soup or pasta, salad, selections of entrée choices and delicious desserts.
In addition, our famous Caesar’s Night menu is a weekly feature with a seven course feast fit for a king.
www.villaroma.com/dining/main-dining-room/
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