Gourmet Private Chef Dinner Party - Sullivan Catskills
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Gourmet Private Chef Dinner Party

November 10 @ 11:00 am - November 30 @ 11:30 pm

Chef Tom Valenti will custom design and prepare a 4-course meal for you and your guests in the privacy of your home or at The Tango Cage in Hurleyville. All you have to do is invite your friends and enjoy.

Bidding opens November 10th

Dinner for 4: $1500 starting bid
Dinner for 5-10: $2500 starting bid

– We will create a menu together
– Redeemable for 1 year
– No alcohol provided
– No support staff
– 30 mile radius of Hurleyville and the NYC area

About Chef Tom Valenti:

Tom Valenti; former Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan, Le Cirque Restaurant in Midtown Manhattan, and Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan. The recipient of many awards for his comfortable cooking style; Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks. Valenti has authored three cookbooks. You Don’t Have to be Diabetic to Love This Cookbook, Welcome to My Kitchen and Tom Valenti’s Soups, Stews, and One-Pot Meals. Born in Ithaca NY Valenti was raised by his mother and Italian immigrant maternal grandparents. It was after school in his grandmother Nonni’s kitchen that Valenti first learned the craft of cooking traditional Italian dishes Valenti is described as a chef who “cooks to live.”

Tom believes in the Hurleyville Arts Centre’s vision of in-clusivity and connection through the arts. You can find him at HPAC’s Tango Cafe where he will design your meals.


Hurleyville Arts Centre
210 Main St.
Hurleyville, NY 12747
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