This three-episode series will see Patrick Hallahan, veteran musician, passionate home chef, and longtime Louisville, KY restaurateur, celebrating his unbridled enthusiasm for food with unique recipes, full demonstrations, stories, and surprise guest visits from VHS or Beta’s Craig Pfunder, My Morning Jacket bassist Tom Blankenship, and his own beloved daughter.
Tickets available per date or in three-day streaming pass.
Hallahan will share great recipes that he cooks for his family – delicious, easy-to-prepare meals inspired by traditional Southeast comfort food, from spatchcocked chicken and roasted vegetables, to grits and much more.
All passes will include the full recipe, shopping lists, and an exclusive playlist, showcasing Patrick Hallahan’s personal soundtrack for culinary adventure.
Episode 1: February 21, 2021 | 6 PM
Roasted Spatchcocked Chicken with Vegetables, and Brown Butter Grits plus Homemade Chicken Stock
Episode 2: February 28, 2021 | 6 PM
Mushroom Risotto with Kale Salad plus Chicken Rillette with Sorghum
Episode 3: March 7, 2021 | 6 PM
Reverse Sear Ribeye, with Potato Pave and Creamed Spinach plus Crispy Risotto Cake