
Opening Day at Chick-E-Ribs
May 1 @ 11:30 am - 5:00 pm

Come Enjoy..
LOW AND SLOW…RIBS 6 hours, brisket 12 hours and pulled pork 14 hours in the smoker. Chicken cooked 4 hours over oak coals.
A Country Getaway 90 Minutes from New York City
Come Enjoy..
LOW AND SLOW…RIBS 6 hours, brisket 12 hours and pulled pork 14 hours in the smoker. Chicken cooked 4 hours over oak coals.