Big Eddy Brewing Co.’s FIRST ANNUAL CRAWFISH BOIL!

Born in New Orleans. Brewed in passion. Boiled in tradition.

Jacob Johnson, brewery owner and Gulf Coast native, has one mission—to share the soul of the bayou, one crawfish at a time.

On Saturday, May 31 from 12–6 PM, get ready for a crawfish boil like no other. We’re bringing up the freshest live crawfish straight from NOLA the morning of. This is the real deal — spicy, juicy, and meant to be eaten elbow-deep.

“Suck the head and pinch the tail”

•

Crawfish Eating Contests — for first-timers and veterans

•

Live Music

•

Cold beer flowing from our taps

•

Full-on backyard boil vibes

This is a ticketed event — limited spots available.
Don’t wait. Don’t miss it.