Bashakill Vineyards was included in Vinepair in a story titled, “From Crushed Glass to Worms, Here Are the Most Creative Ways Wineries Are Approaching Sustainability.” Most grape growers want to be good stewards of the land that they farm while minimizing their impact on the environment. For many, this means limiting the use of pesticides and herbicides, conserving water, and composting, while others are thinking outside the box. Below are a few of the creative ways that winemakers are doing what’s best for the planet while boosting their businesses in the process.