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What Is Bourbon Cream, And How Do I Drink It?

New York’s Do Good Spirits, however, adds a little something extra in its Beaverkill Bourbon Cream: locally sourced maple syrup. “I made our recipe using the products that I had on hand from what I consider the best producers in New York State: Bootlegger New York Craft Bourbon, cream from the Finger Lakes and Crown Maple Grade A Amber Syrup,” says Brian Facquet, Do Good’s Founder and Head Distiller.

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