From honey to harvest, New York State comes alive from spring to early autumn. Here are some of the best farmer’s markets across the state to shop local and taste all that our great state has to offer. Many of the markets move indoors for winter, often through April. Check the markets’ individual sites for up-to-date details and for information about participating farms and purveyors.

Callicoon Farmers’ Market (Catskills)

Travel to Callicoon for a “producer-only” market (meaning the producers are the ones you’re buying from) bountiful in fresh, locally grown produce, meats, eggs, cheeses, wines, syrup, herbal tea blends, and more—all from within 75 miles. Join them Sundays 11am-2pm at Callicoon Creek Park starting in April.