WHEN YOU THINK about the flavors in bourbon, there’s a good chance you’re not thinking about a pack of Craisins, some hazelnuts, and a thick slice of Parmigiano-Reggiano.
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WHEN YOU THINK about the flavors in bourbon, there’s a good chance you’re not thinking about a pack of Craisins, some hazelnuts, and a thick slice of Parmigiano-Reggiano.
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