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The 30 Best Gins for 2024

VinePair got an exclusive pre-release taste of this gin from distiller Brian Facquet and chef Rachael Ray. One thing is clear: This upcoming release should be on your radar. Its profile will satisfy London Dry enthusiasts and dazzle with the clarity of its aromas and flavors. Even more interesting is the way those notes develop and evolve, allowing each botanical an opportunity to shine solo. Then there’s the texture: Facquet told us that he and Ray decided to try and capture the experience of enjoying a Castelveltrano olive. It’s a pretty esoteric ambition and strange concept to wrap your mind around. But sample this gin and it’s immediately apparent they nailed their brief. Bravo!

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