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At the North Branch Inn, our food philosophy is built around the produce that we grow ourselves. From the first tender shoots of white asparagus to rich harvests of gooseberries in the summer, and earthy treasures of Jerusalem artichokes in the fall, our dishes always showcase the freshest, most vibrant flavors. We also embrace the vibrant community of farms throughout the Catskills and Hudson Valley. These partnerships ensure that we can offer you a diverse and ever-evolving menu. We source locally, practice no-dig organic farming, and uphold the art of whole-animal butchery, all with a focus on achieving zero waste. When you dine with us, you're embarking on a culinary adventure that respects the land, honors tradition, and excites the senses. It's an experience where each bite tells a story of our region's bounty and the dedication to sustainability that drives us. Open for dinner Wednesday to Sunday from 5-9:30pm.