If you still want the fine fare of the city without actually staying inside the limits, you should set your sights on The DeBruce. Housed inside a 150-year-old inn in the Catskills, The DeBruce’s fine dining creed is committed to all things seasonal and local. Chef Eric Leveillee’s coursed Thanksgiving tasting follows suit with grilled little gem salads and butternut squash bisque. Whether you choose from the rosemary-crusted turkey or dry-aged duck, just know it all comes with a plethora of sides, including mushroom bread pudding, turnips and carrots, potato purée, salad of confit duck leg, and cranberry sauce. Even more so, it’s all backdropped by the vibrant mountainous range thanks to floor-to-ceiling windows.